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Turkey inventory: Simple, economical manner to make use of extra of the fowl | Way of life

Making turkey inventory is a good way to make use of what you could have available post-Thanksgiving. It is easy and economical: Nearly all leftover components of the fowl might be put to make use of, together with the bones, the pores and skin, and small bits of meat hooked up to the carcass.

Simply place them into a big soup pot with a beneficiant quantity of water. Add some fundamental greens and simmer away for at the very least an hour. Skim, pressure, and you’ve got inventory.

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